Blog
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Your First Matcha Setup: What You Need and What to Skip
Four things you actually need, three worth adding later, and three you can skip entirely.
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Cold Brew Matcha: The No Whisk Method
Cold water pulls less bitterness, which makes iced matcha sweeter and rounder. Two methods, no whisk required.
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How to Whisk Matcha Without Clumps
Sift first, use water at 175 degrees Fahrenheit, whisk a paste before you add the rest. The full method for smooth matcha every time.
