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Color, texture, aroma, taste, and the questions a label refuses to answer. Five ways to check what is actually in your tin.

Sift first, use water at 175 degrees Fahrenheit, whisk a paste before you add the rest. The full method for smooth matcha every time.

There is no official grading system for matcha. Here is what ceremonial and culinary really mean, and what single origin and first flush do for your cup.

Elevate Your Wellness Routine: Tea Bar’s Favorite Supplements At Tea Bar, we’re all about supporting your daily rituals—whether that’s your favorite matcha latte, a moment of mindfulness, or a little...

How to Optimize Digestion: Tea Bar’s Top Tips and Sips At Tea Bar, we know that healthy digestion is the key to feeling (and looking) your best. When your gut...

Glow From the Inside Out: Tea Bar’s Top Tips for Radiant Skin At Tea Bar, we know that glowing skin isn’t just about what you put on your face—it’s about...

Our Favorite Self-Care Spots in Portland At Tea Bar, we’re all about embracing rituals that nourish your mind, body, and soul—and Portland has some incredible spaces that make self-care feel...

Tea, one of the most widely consumed beverages in the world, has been an integral part of many cultures for centuries. From its calming properties to its potential health benefits,...

Matcha has been celebrated for centuries in Japan, where it plays a central role in traditional tea ceremonies. However, this finely ground green tea powder has gained worldwide recognition in...