Blog
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Hojicha Versus Matcha
Same plant, opposite results. How roasting changes flavor and caffeine, and why hojicha is suddenly everywhere.
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How Much Caffeine Is in Matcha
Roughly sixty to eighty milligrams per serving, less than coffee. Why L-theanine makes the same caffeine feel completely different.
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Your First Matcha Setup: What You Need and What to Skip
Four things you actually need, three worth adding later, and three you can skip entirely.
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Pumpkin Spice Matcha Latte, Hot or Iced
Warm spice over savory tea, made so you can still taste the matcha. The recipe, the iced version, and three notes that matter.
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Where to Drink Matcha in Portland
What separates good cafe matcha from mediocre, how to order it, and where we go around Portland.
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Cold Brew Matcha: The No Whisk Method
Cold water pulls less bitterness, which makes iced matcha sweeter and rounder. Two methods, no whisk required.
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How to Tell Real Matcha From Fake
Color, texture, aroma, taste, and the questions a label refuses to answer. Five ways to check what is actually in your tin.
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Why Matcha Costs More in 2026
Tencha prices are running thirty to sixty percent above pre 2025 levels. What caused the shortage, how long it lasts, and how to spend well.
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How to Whisk Matcha Without Clumps
Sift first, use water at 175 degrees Fahrenheit, whisk a paste before you add the rest. The full method for smooth matcha every time.
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Ceremonial Versus Culinary Matcha: What the Words Actually Mean
There is no official grading system for matcha. Here is what ceremonial and culinary really mean, and what single origin and first flush do for your cup.
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Holy Grail Supplements
Elevate Your Wellness Routine: Tea Bar’s Favorite Supplements At Tea Bar, we’re all about supporting your daily rituals—whether that’s your favorite matcha latte, a moment of mindfulness, or a little...
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How to Optimize Digestion
How to Optimize Digestion: Tea Bar’s Top Tips and Sips At Tea Bar, we know that healthy digestion is the key to feeling (and looking) your best. When your gut...
