From Field to Cup
We work directly with small producers and trusted partners to bring clarity, quality and intention to every cup.
100% LOOSE LEAF FARM DIRECT TEA
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Blog posts
Pumpkin Spice Matcha Latte, Hot or Iced
Warm spice over savory tea, made so you can still taste the matcha. The recipe, the iced version, and three notes that matter.
Where to Drink Matcha in Portland
What separates good cafe matcha from mediocre, how to order it, and where we go around Portland.
Cold Brew Matcha: The No Whisk Method
Cold water pulls less bitterness, which makes iced matcha sweeter and rounder. Two methods, no whisk required.
How to Tell Real Matcha From Fake
Color, texture, aroma, taste, and the questions a label refuses to answer. Five ways to check what is actually in your tin.