Sift first, use water at 175 degrees Fahrenheit, whisk a paste before you add the rest. The full method for smooth matcha every time.

There is no official grading system for matcha. Here is what ceremonial and culinary really mean, and what single origin and first flush do for your cup.

Elevate Your Wellness Routine: Tea Bar’s Favorite Supplements At Tea Bar, we’re all about supporting your daily rituals—whether that’s your favorite matcha latte, a moment of mindfulness, or a little...